Drying out a bit doesn't have to be boring. And sacrificing alcohol doesn't mean cutting out a refreshing spritz. This invigorating and flavorful offering uses a blend of distilled and extracted botanicals to help craft the perfect spritz. Zesty bitter orange, aromatic rosemary, clove, and a hint of rhubarb join forces to create a delicious sipper that took home the award for the top non-alcoholic drink at the Great British Food Awards.

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