The leader in the world of Mezcal, Oaxaca, Mexico has more than agave-based spirits to share. Made using four varieties of Oaxacan Creole corn, this whiskey is helping to redefine the region. It pays tribute to the land where it was grown and distilled and spends over 36 months maturing in a combination of American Oak, French Oak, and Sherry barrels before bottling. The bottles are unique as well, made from stainless steel which makes them reusable, and recyclable, and helps Whiskey de Maíz reduce its carbon footprint.

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