There’s a wide range of great Barbecue to be found across the USA, but many agree that the best comes from the great state of Texas. This book pays homage to Texas barbecue, with stories from Texas writers, chefs, and ranch owners that detail the traditions and history of the delicious dish. Presented in full color with portraits, and landscape photography from some of the best in the state, the book even offers a Barbecue joint map to help travelers get the most out of their pilgrimage to the Barbecue capital of the world.