Finished in a first-fill Pedro Ximénez sherry cask for nearly half its life, this complex irish whiskey pushes deep into dessert-driven territory without losing its structure. The 15-year-old Irish single malt spent its first nine years in a traditional sherry cask before an extended PX finish layered in dense notes of plum, raisin, bramble fruit, dark toffee, vanilla pod, and milk chocolate. Bottled at cask strength and released exclusively for California in a run of fewer than 300 bottles, it delivers the kind of concentrated richness and finish that has made Teeling one of the most important names in modern Irish whiskey.

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