Although its colored enamel exterior looks familiar, Staub's Cast Iron Cocotte is in a league of its own. The 5.5-quart French oven delivers exceptionally tender and flavorful dishes with its self-basting system. On the lid, tiny spikes continuously circulate moisture during the cooking process for perfectly executed meats and vegetables, while its matte black enameled interior produces superior sears and quality heat retention for even cooking. On the exterior, its three-coat Majolique finish gives produces an elegant look that transitions into serveware. Ideal for everything from slow-cooking and baking to roasting and frying, this versatile piece of cookware is essential for every kitchen.