Distilled, aged, and blended in California, this American single malt reflects decades of dedication to handcrafted whiskey from the team at St. George Spirits. First barreled in 1997 and released as an annual limited "Lot" series beginning in 2000, the whiskey showcases the evolving character of the distillery's program. It opens with aromas of crème brûlée, marzipan, orange zest, peach, and sandalwood, followed by a layered palate of cocoa, brown ale, peanut brittle, and nutmeg. Perfect for slow sipping neat or with a single cube to reveal its full depth.

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