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Spanish Truffle Sheep Cheese

Spanish Truffle Sheep Cheese

Specialty cheese from the Albacete region of Spain combines sheep's milk with earthy black truffles.

Regular price $35
Regular price Sale price $35
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Editor’s Note

With an intense flavor and dramatic marbled appearance, this Spanish Truffle Sheep Cheese will make a statement on charcuterie boards. It's made in the Albacete region using 100% pasteurized sheep's milk and features a soft ochre rind with an easy-to-eat texture. With pieces of black truffle throughout, the cheese has a unique earthy flavor that pairs well with nuts, red fruits, and fine wines and can be served as a first course or dessert.

Details & Specs

  • Made in Spain
  • Weight: 7.5 ounces