Nothing beats a Neapolitan-style pizza cooked at home. Ooni's wood- and gas-powered ovens have been cranking them out for years. But not everyone has the space or setup to accommodate flames or burning fuels — so the Volt requires nothing more than an electrical outlet. Its innovative design works indoors and out, hitting temps of up to 850º in just 20 minutes and thus cooking gourmet 12-inch pies in as little as 90 seconds. A boost function can reheat the baking stone between cooks, while built-in temperature, time, and balance controls let you adjust for different pizza styles. The Ooni Volt 12 fits on standard kitchen counters and includes carry handles for easy transportation between the inside and outdoors, while its powder-coated carbon steel shell not only offers superior heat retention but also protects against the elements.