It's hard to beat a wood-fired pizza, but sometimes the convenience of gas or charcoal trumps flavor. Ooni's Karu 16 gives you the option to use any of the three to expertly bake pizzas and bread, roast meats, or sear steaks. Its powder-coated carbon steel shell improves insulation for even cooking, hitting temperatures as high as 950º in just 15 minutes, while a glass oven door with a hinged opening reduces soot build-up and enhances visibility and accessibility. An innovative chimney design offers dual airflow for better temperature control, and a thermometer helps keep tabs on the oven's internal temperature.

Ooni Gas Burner for Karu 16 sold separately.

Width: 20" / Depth: 32" / Height: 33" / Cooking Surface: 16.7" x 16.7″ x 0.6" Cordierite Stone / Body Materials: Powder-coated Carbon Steel and Stainless Steel / Weight: 62.6 lbs.