Harvested from the Chihuahuan Desert, this resilient spirit is crafted by a fourth-generation distiller.
Formed in the wild desert landscape, the Sotol plant is part of the Agave family. The spirit it becomes carries the same name, and this release from Nocheluna is a pure representation of a spirit that is rising in popularity. Beginning in the Chihuahuan Desert, the plant forms the liquid that becomes the distillate. It's then harnessed by a fourth-generation master distiller to create a resilient spirit that blends notes of minimality, citrus, and mint that can be enjoyed neat or in various cocktails.
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