Made in Spain, this fruit-forward olive oil adds a flavorful finish to dishes. It uses a blend of Morisca, Arbequina, Picual, and Hojiblanca olives sourced from the Alvarez de Toledo family's 400-year-old estate in Extremadura. Harvested early and cold pressed, the Merula Extra Virgin Olive Oil has a buttery feel that combines the bitter and spicy flavor of the olives with notes of apple, almond, and banana. Use it for cooking, incorporate it into marinades and dressing, or drizzle it on bread, meats, and vegetables — the versatile oil brings balance to any meal.