Named after Wild West lawman Bat Masterson, this rye whiskey meets the strictest definition of the traditional rye recipe. That 100% rye starts as grain grown in the Pacific Northwest before a meticulous pot distillation process. After distillation, the whiskey spends ten long years maturing in charred white-oak casks and is then bottled at 90 proof. Known for its smooth taste, the traditional rye whiskey is best served neat or over ice.

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