Wine and tequila might seem like strange bedfellows, but their flavors come together famously in Maestro Dobel 50 Silver Oak Extra Anejo Tequila. The ultra-premium spirit is a collaboration with Northern California winery Silver Oak, with the base Dobel 50 tequila matured in American oak and then finished in Silver Oak Cabernet Sauvignon wine barrels. This unique process imparts the drink with a bright amber color, notes of citrus and dried fruits, cooked-agave, ripe fruit, and vanilla caramel flavors, and a smooth, buttery finish.