The quality of your oil has a direct impact on your dish. Imported from Spain, La Chinata Extra Virgin Olive Oil is made using only the best olives. Its produce is harvested at its optimum stage of ripening from the Sierra de Gata region in the northwest of the province of Cáceres. Each olive is evaluated for health and blemishes, ensuring they meet the brand's standards. The result is a sweet and flat taste, dense aroma, and intense yellow color.