An original sausage deep dish pizza is worth the trip to Chicago. But if you can’t make the journey, this classic pie is ready to come directly to you. It begins with a thick, buttery crust made using Chicago water. Next, premium Wisconsin mozzarella cheese is added along with plenty of seasoned Italian sausage. Sold as a pack of three pies and shipped frozen, this Chicago staple gives you the authentic taste you’re looking for every time.