An experimental bourbon that finds smoky complexity through its mashbill instead of added flavoring.
What happens when you remove rye from a bourbon and replace it with mesquite-smoked malt? Bulleit's answer is one of its most distinctive limited releases to date. Aged for six years, this experimental bourbon trades familiar spice for layers of caramel, vanilla, oak, and gentle wood-fired smoke, all created naturally through its unique mashbill rather than added flavoring. The result is a whiskey that feels both unmistakably bourbon and unlike anything else in the category.
Shop more exceptional spirits here.
