Released to mark two decades of the line, this 10 Year Wheat Whiskey builds on a legacy that traces back to the original Bernheim Distillery, founded in the late 1800s and now operated by Heaven Hill Distillery. Named in honor of that heritage, Bernheim remains one of the few widely available American whiskeys to use wheat as its primary grain, offering a softer alternative to rye-heavy profiles. This release pushes the concept further with a full decade in charred oak, adding structure and depth while keeping the signature smoothness intact that includes layers of caramel, vanilla, and seasoned wood. Bottled as a limited anniversary expression, it's a grounded tribute to both the distillery's roots and the long game of well-aged wheat whiskey.

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