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Rupiani's Chicago-Style Cheesecake Trio

Rupiani's Chicago-Style Cheesecake Trio

Three handcrafted Chicago cheesecakes, each finished with a ring of tangy sour cream.

$95
$210 $95
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54% OFF / SAVE $115.00

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Editor’s Note

Rupiani's bakes this cheesecake from slow-cultured Wisconsin cream cheese, Madagascar vanilla, and whole eggs, low and slow over an all-butter shortbread crust. Every cheesecake gets finished with a ring of tangy sour cream across the top, a Chicago-style touch that cuts through the richness underneath. Each 8-inch cheesecake weighs over 2 pounds and serves 6 to 8, arriving pre-sliced and frozen in a white dessert box, three to an order.

Details & Specs

  • Includes: Three 8" cheesecakes
  • Weight: 2+ lbs each
  • Serves: 6–8 per cheesecake
  • Crust: All-butter shortbread
  • Key Ingredients: Slow-cultured Wisconsin cream cheese, Madagascar vanilla, whole eggs
  • Signature Touch: Ring of sour cream across the top
  • Prep: Pre-sliced
  • Shipping: Frozen, nationwide, made in Chicago
  • Packaging: Signature white dessert box