Crafted in Lexington, Kentucky, at the first new distillery to open in the city since Prohibition, this bourbon leans on a distinctive mash bill of 72% corn, 15% malted barley, and 13% rye before aging in new charred American oak. The result is a full-bodied pour with notes of caramel, vanilla, and toasted oak layered with orchard fruit, brown sugar, and roasted nuts. Bottled at 90 proof, it balances sweetness and spice with a smooth, medium-long finish that carries lingering oak and honeyed grain.

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