With an intense flavor and dramatic marbled appearance, this Spanish Truffle Sheep Cheese will make a statement on charcuterie boards. It's made in the Albacete region using 100% pasteurized sheep's milk and features a soft ochre rind with an easy-to-eat texture. With pieces of black truffle throughout, the cheese has a unique earthy flavor that pairs well with nuts, red fruits, and fine wines and can be served as a first course or dessert.