Fishwife and Fly By Jing came together to create something we couldn't stop eating—a collaboration that feels less like a product and more like a flavor revelation. We start with our signature smoked salmon, carefully brined in garlic salt and brown sugar to achieve that perfect balance of savory and subtle sweetness. Then comes the magic: each tin is hand-packed with Fly By Jing's legendary Sichuan Chili Crisp, an all-natural blend of pantry staples that transforms every bite into something unexpectedly complex. The result is a sophisticated snack that works equally well straight from the tin, scattered over toast, or folded into your next meal. This isn't just smoked salmon with a condiment—it's a carefully considered pairing designed for people who take their flavors seriously.