Mocel Artisanal Cupreata Mezcal

In the mountains of Michoacán, Cupreata agave grows for eight to ten years before reaching maturity. Known locally as Chino, the varietal forms the foundation of Mocel's 2023 artisanal mezcal, a limited expression distinguished by its delicate, herbaceous character. Produced using traditional methods, the small-batch spirit earned Double Gold and a 99-point rating at the 2026 San Francisco World Spirits Competition. Just 360 bottles were released, each housed in a distinctive ceramic vessel handcrafted by Mexican artisans. The combination of regional agave, traditional production, and individual craftsmanship makes this a particularly compelling expression of Michoacán mezcal.

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