A Charcuterie is a must on the holiday table. Take the basic board to the next level with the Mercado Famous Whole Jamon Leg. Considered the most prestigious ham in the world, the leg is from a free-range, grain-fed, 100% Serrano pig and has been cured for 24 months. It's best carved on a ham holder, further elevating the presentation, and serves up to 40 guests. For the best experience, pair it with Manchego cheese and a glass of Cabernet Sauvignon.