Florence’s famed bar culture comes alive in Lapo’s Non-Alcoholic Aperitivo, where the eponymous tuxedoed barman serves a bold, citrus-forward sip that balances Italian orange and gentian root with hibiscus, juniper, rhubarb, and dandelion. Evoking long summer nights and unhurried meals, it’s the kind of drink made for savoring, whether as a simple spritz at golden hour or a non-alcoholic Negroni.