Born in the rolling hills of Weston, Missouri, where the rare mix of climate and geology rivals Kentucky's best, this bourbon embodies the craft and patience of Holladay Distillery. Made from the original Holladay recipe with one simple twist—soft red winter wheat in place of rye—it trades sharp spice for a smooth, rounded sweetness. Distilled in the original stillhouse, aged over six years in Missouri white oak, and bottled at 100 proof, it delivers warm notes of caramel, vanilla, and baked grain with a finish as soft as its name suggests.

Shop more exceptional spirits here.