Discover Keller + Manni Chocolate's handcrafted dragées, a luxurious treat that transforms the classic hazelnut into something special. The master chocolatiers at K+M start by caramelizing each nut to achieve a balanced sweetness and roasted flavor. While still warm, the nuts are shaped by hand, chilled, and coated in alternating layers of smooth milk chocolate and crispy Feuilletine for added crunch. Each dragée is then covered in rich dark chocolate and finished with a light dusting of cocoa powder. Inspired by a beloved recipe from the renowned Per Se restaurant, these dragées are a testament to the artistry and precision of fine chocolate-making.