For more than four generations, the tequilas produced at El Pandillo Distillery are some of the most respected in the world. Again this year, G4 is offering a special release to mark Dia de Los Muertes: The Day of the Dead. Agave is cooked in stone ovens for 22 hours and then crushed in a handmade metal tahona that earned the fitting nickname: "Frankenstein." Next, fermentation occurs in new pine wood tanks before being distilled in copper stills. The release is limited to 5,000 hand-numbered bottles that each rest in a wood coffin box featuring three metal badges to help pay respect to the dead.

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