Innovation in the world of bourbon isn't easy. But Forbidden Bourbon and Master Distiller Marianne Eaves are up for the challenge. Their latest release pushes against some industry norms by lowering the temperature during fermentation to create a more complex flavor profile. Batch 3 not only benefits from that process but also employs white corn, winter white wheat, and extra malted barley to help it stand out. The wheated bourbon is aged for 5 years and is soft and approachable while offering plenty to those with a more high rye bourbon preference as well.

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