Chicago deep-dish shipped nationwide, built on city water and a pound of Wisconsin mozzarella.
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Chicago-style deep dish has exactly one non-negotiable: the water. Rupaini's builds each crust from Chicago water and a proprietary flour blend before loading it with a pound of Wisconsin mozzarella, layers of Italian pepperoni, and a secret-recipe tomato sauce. The pies ship nationwide, bringing the same crust, cheese, and sauce that made the original worth the trip. No flight to Chicago required.
