A handcrafted slicing knife made for clean, effortless cuts through large proteins.
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Presentation starts long before the food reaches the plate. Steelport Knife Co.'s 10" Slicing Knife is designed to make long, effortless cuts through brisket, turkey, ham, and fish without tearing or sawing, preserving both texture and appearance. Blending the best qualities of a traditional slicer and cimeter, it's handcrafted from American high-carbon steel and finished with a beautifully figured burlwood handle that's built to perform for generations.

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