A premium bread knife with a wavy serrated edge for cleaner, effortless slices.
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A great bread knife should leave clean slices behind, not a trail of crumbs. Steelport Knife Co.'s 10" Bread Knife replaces aggressive pointed serrations with a unique wavy edge that glides through crusty sourdough, soft sandwich loaves, and even smoked brisket with less effort and cleaner results. Built from American high-carbon steel and sized to handle everything from baguettes to boules, it's one of those specialty knives that quickly becomes an everyday favorite.

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