Woodford Reserve Super Seasoned Oak Whiskey

Most bourbon barrels begin with oak seasoned for months. Woodford Reserve's Super Seasoned Oak takes that process considerably further. The 22nd release in the Master's Collection uses American oak staves exposed to the elements for five to seven years before being assembled into barrels, reducing harsh tannins and altering the wood's influence on the whiskey. Overseen by Master Distiller Elizabeth McCall, the bourbon then matured for nine years, developing layers of caramel, vanilla, dried fruit, citrus, and baking spice. Bottled at 100.4 proof, this limited 2026 release offers a compelling exploration of how time transforms both wood and whiskey.

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