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Proofed with Liquid Death Mountain Water, this limited edition wheat/rye blend is crisp and smooth.
Liquid Death sells Mountain Water. WhistlePig makes whiskey. They've come together to create Gravestock Limited Edition Wheat Whiskey. This wheat and rye blend is aged in large 380-gallon charred American oak casks, then proofed with Liquid Death Mountain Water before being bottled at 86 proof. Subtle notes of vanilla, caramel, and toasted grains hit the nose after a pour, giving way to a mellow palate of honey, baked bread, and spice, with a clean, crisp finish that leaves behind just a hint of sweetness.