Time, scale, and Single Malt collide in the latest release from Whistlepig. After three decades in American oak, it's finished in rare Vin Santo barrels, imparting velvety notes of honeyed bread, toasted cedar, honeysuckle, and wheat crust. The oldest and rarest whiskey Whistlepig has ever released, The BigShəBàng is complex, explosive, and infinite on the finish, creating a whiskey that turns every sip into a sensory event.

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