Blue corn has been harvested by the indigenous peoples and tribes of the southwestern United States for thousands of years. Smokeye Hill Straight Bourbon Whiskey incorporates it into its mashbill of yellow corn, rye, and malted barley to give its spirit a taste of the region. The blue corn's sweet, floral, and nutty flavors shine through in this whiskey that was awarded a Double Gold award at the 2024 San Francisco World Spirits Competition and is aged for at least five years in new American White Oak 30 & 53-gallon barrels, with No.2, No. 3, No. 4 & No 5 chars.