Used by iconic restaurants like Cervo's, Apollo Bar, and Scarr's Pizza, Psyche's single-estate olive oil is grassy and green with a peppery finish. Founded by former art publisher Theophilos Constantinou, the Copenhagen-based operation maintains direct relationships with Greek farmers to ensure transparency from grove to table. The oil is pressed from organic Koroneiki olives harvested early for maximum polyphenol content. Psyche cold-extracts within 24 hours of hand-picking, never deodorizing or blending to preserve the bold, peppery character and 0.25% acidity. The mechanical-only extraction keeps phenolic compounds intact while the pouch packaging blocks light and oxygen degradation that destroys cheaper oils in clear bottles. Drizzle it on everything you make this week, whether it's Tuesday night pasta or Saturday's dinner party.