Crafted from unaged Espadín agave grown on volcanic slopes in Oaxaca, Lobos 1707 Mezcal is a bold next step in your mezcal journey. The agave is roasted using traditional methods, stone-milled, and distilled before being finished in a Pedro Ximénez (PX) sherry solera system. Smoky and complex, it delivers notes of black pepper, pineapple, and toasted piñon—perfect for sipping or mixing into your favorite cocktail.

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