Double-matured in Pedro Ximénez sherry casks, this Islay single malt balances Lagavulin's signature peat smoke with deep sweetness and complexity. Notes of dark chocolate, raisin, and caramel lead the nose, while the palate layers oak, vanilla, and dried fruit over its smoky core. The finish is long, warm, and coastal—where peat, spice, and sherry richness meet in perfect harmony.

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