The origins of the negroni are contested; its status as a classic cocktail is not. Building on the commonly used recipe, the Hoste Mezcal Negroni offers a smoky, spicy alternative. It's made with artisanal Paquera Mezcal, sweet vermouth, Tamarind Liqueur, and bitters inspired by the mole from Oaxaca's renowned Los Pacos restaurant. The resulting drink is a bold trip through the flavors of Oaxaca, Mexico, with roasted agave mixing with tangy citrus for a refreshing, enjoyable sip. Each bottle contains enough for roughly 10 cocktails and can be stored on a bar cart or in the fridge; it's recommended to pour each into a glass over ice and finish with a spray of the included orange zest atomizer.