Savor the ultimate indulgence with K+M’s Bean-to-Cup Drinking Chocolate, a luxurious blend crafted for the season. Using the same premium cacao beans found in K+M’s gourmet bars, their chocolatiers expertly combine complementary flavors to create a drinking chocolate that boasts an intense cocoa character, enriched by a creamy texture and subtle nutty undertones.

This exquisite beverage is a celebration of prized cacao and innovative flavor profiles, all meticulously crafted to meet Chef Thomas Keller’s high standards. Each batch is roasted, ground, and molded by hand in Napa Valley, California, ensuring that every sip delivers a rich and complex taste experience.