Jockey Club was first introduced at New York's Plaza Hotel in 1840 and found widespread fame a century later when John F. Kennedy favored the fragrance. Inspired by the tradition of awarding winning horses with a blanket of flowers, the Eau De Parfum combines floral scents with masculine notes, producing a fresh, casual cologne. Caswell-Massey pays homage to the classic with perfumer Pascal Guerin, reimagining the fragrance with bergamot, carnation, and thyme and a blend of honeyed rose, jasmine, orris drops, and basil.