Casa de Hamsa Reposado Tequila

Time maturing in oak matters. This reposado expression from Casa de Hamsa is proof. It begins with highland-grown Blue Weber agave that is harvested after years in the volcanic soils of Jalisco. The end result keeps the cooked agave present, while the oak adds layers of vanilla, caramel, and a light thread of spice. The profile is approachable and full, with a round, slightly fruity core and a finish that carries soft oak and residual sweetness.

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