Part of Campari's Whiskey Barons series, Batch 2 from Bond and Lillard revives a pre-Prohibition classic. Under the watchful hand of Wild Turkey's Eddie Russell, this bourbon uses a recipe from 1869 along with a blend of 4 and 6-year old bourbons that are masterfully blended for this compelling release. Bottled at 100 proof and charcoal-filtered for balance, it opens with aromas of vanilla cream, toasted oak, spice, green apple, and orange zest. The palate delivers rich layers of dark fruit, caramel, baking spice, and a touch of smoke before finishing dry with warm oak and a hint of mint.

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