Inspired by traditional Japanese cookware, this skillet is expertly engineered for open fire cooking, elevating your culinary adventures whether you’re at home or outdoors. It features a Dutch oven-style lid, a circular polished interior for even heat, an elongated handle, and elegant copper accents—all designed to deliver performance and style. Pre-seasoned with organic sunflower oil, it’s ready to use straight from the box, making it a seamless addition to your kitchen arsenal. Note: thanks to its thicker base, this pan shines with slow and low cooking, and like all new cast iron, any initial sticking will fade as the seasoning builds with each use.