Take your taste buds on a journey through Nicaragua with K+M's Extravirgin Dark Chocolate, where savory coffee flavors combine with malt, black currant, and delicate floral notes. This chocolate makes a bold statement, delivering a robust experience with its long, complex finish, loaded with the rich intensity of coffee, and complemented by the smooth sweetness of malt and a hint of black currant. Crafted under the meticulous standards of Chef Thomas Keller, this artisanal chocolate is roasted, ground, and molded by hand in Napa Valley, California. Consider this not just a treat, but an exploration of exquisite flavor.