The result of two years of research, development, and taste testing, this smoked rainbow trout is Fishwife's finest offering yet. Slow-smoked in small batches over beechwood and hand-packed in olive oil at a micro-cannery near Copenhagen, each 3.7 oz tin delivers a caramelized exterior, buttery flaky interior, and just the right balance of smoke and subtle sweetness, for the ultimate feel-good snack.

Sold as a pack of 3 tins.