A celebration of Mexico's vibrant food and beverage traditions, this pre-mixed bottled cocktail combines fermented pineapple tepache with a classic tequila highball. Crafted initially in small batches with Thunderbolt in Los Angeles, the cocktail is clarified, carbonated, and individually bottled by hand to preserve its bright, effervescent character. As popularity grew, production scaled to a distillery while maintaining the key elements: natural ingredients, wild fermentation, heavy carbonation, and a perfectly balanced flavor. Each one is tart, sweet, and lightly spiced, and shows off the unique character of pineapple peels, offering probiotics and a refreshing complexity that pairs beautifully with chilies, tamarind, or chamoy.

Sold as a case of 24 cocktails.

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