In Spain, charcuterie is part of the culture, and Jamón ibérico is the star of the board. Mercado Famous' hams are sourced from pure-bred Ibérico that have been acorn-fed and roam free across Dehesa. Each leg is cured for 48 months in La Alberca to instill a rich, complex flavor before its sliced and vacuum-sealed for freshness. To elevate the experience, pair it with an Imperial IPA, Manchego, and fresh gigs.