Discover Keller + Manni Chocolate's Macadamia Dragées, a delicious treat that takes the classic macadamia nut to the next level. The master chocolatiers at K+M start by caramelizing each nut to enhance its sweetness and roasted flavor. While still warm, the macadamias are shaped by hand, chilled, and then coated in alternating layers of smooth milk chocolate and crispy Feuilletine for delectable texture.

Each dragée is then covered in rich dark chocolate and finished with a light dusting of cocoa powder. Inspired by a favorite recipe from the acclaimed Per Se restaurant, these Macadamia Dragees exemplify the artistry and precision that define fine chocolate-making.