Aged 25 years in American white oak barrels, this ultra-premium Nicaraguan rum is crafted on a single estate at the base of an active volcano. Deep amber in color, it opens with aromas of vanilla, wood, and dark cocoa, revealing layers of ripe fruit, almond, and toasted nuts with a long, smooth finish. Sustainably produced, carbon neutral, and free from additives, it's best enjoyed neat to savor its full complexity.

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